Okay, so it may still be in the 90s here in South Texas, but the calendar says it's autumn. I'm SOOOO ready for cooler temperatures. One of the ways I'm making my own autumn is with Simply Earth's October Recipe Box!
We were given a bunch of bread and I had a ton of tomatoes that were about to go bad, so I decided to make some bruschetta! It turned out sooooo good and even the kids ate it!
I love snacks! Since my gallbladder surgery though, I’m limited as to what I can eat. I have to eat smaller meals/snacks every few hours and I have to keep it to lower fat/high fiber. After making a few batches, I’ve finally made a trail mix recipe that doesn’t make me sick and tastes really good!
Y'all! I just got notification that the March Simply Earth Box is about to sell out!
I haven't been able to eat much in the way of "tasty" food for months now, both before and after my gallbladder removal. If I eat anything greasy or fatty, I end up in quite a bit of pain and distress. I think it's slowly getting better since my surgery, but my doc says it could be several months before I can eat "normally" again (there is no such thing for me!)
I do believe it's that time of the week for another Quickie Question! Just answer the question in the comments. I promise it won't hurt a bit.
Ohhhhh Thanksgiving! One of my FAVORITE parts of Thanksgiving is being with my family. I used to LOVE going to family Thanksgivings where we'd all bring one of our signature dishes and we'd all eat until we were stuffed! (see what I did there?) So, I thought I'd host a Thanksgiving dinner in the blogosphere, where we all bring a dish or two to a virtual Thanksgiving dinner! Enjoy!
One of the things I remember most about Thanksgiving is going to my Grandma's house, where all of my family would be. We would eat a HUGE meal and then visit and watch TV. One of my favorite dishes is this apple salad that my grandma used to make.
Y'all. If you've ever been to Texas (excluding the Dallas area and a few other areas...), you've likely seen an H-E-B. H-E-B is more than a grocery store or supermarket. H-E-B is amazing. H-E-B is TEXAS.
I’m now going to share with you one of the easiest, most fun “recipes” I have in my arsenal. Prepare to be dazzled!
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