Ten Things: My Ten Favorite Pizza Toppings

I haven't been able to eat much in the way of "tasty" food for months now, both before and after my gallbladder removal. If I eat anything greasy or fatty, I end up in quite a bit of pain and distress. I think it's slowly getting better since my surgery, but my doc says it could be several months before I can eat "normally" again (there is no such thing for me!)
ANYWAY, because I'm so hungry for foods that are bad for you, I thought I'd live vicariously through this blog post and make a list of my ten favorite pizza toppings, because that's what I REALLY want to eat right now... a big, cheesy pizza loaded with my favorite toppings.
Pepperoni is my FAVORITE topping. It's crispy and salty and delicious.
Pineapple totally belongs on pizza. You may disagree with me, but you'd be wrong!
I never had chicken on my pizza until I was in college, but once I tried it, it was a regular addition to my pizza!
Onion is delicious on pizza but only if it's crispy and totally cooked. No crunchy or slimy pieces please!
Spinach is AMAZING on pizza. I like to wilt it and dry it first before putting it on.
Tomato may already be in the pizza sauce, but there's nothing quite like sun dried, roasted tomatoes on pizza. Load it up!
Red Bell Peppers, please! No green ones. Yellow and Orange are barely tolerable.
You can NOT have enough garlic on pizza. The more garlicky, the better.
Bacon is a wonderful addition to pizza. It makes it greasier and harder for me to eat, but sometimes, it's just worth it.
Basil is delicious! Love love love.
BONUS: Ham/Canadian Bacon
Do you prefer your pizza cut into triangles or squares?
Comments
A a chubby guy, I can tell you there is noting better to put on top of a pizza than PIZZA ROLLS!